Organic Epicure

Executive chef Jason Fox in the kitchen at La Bande. (Photo/Merrissa Humble)

Another Jewish chef joins the Spanish tapas revolution

Within a few minutes of beginning my interview with chef Jason Fox, we were talking about tongue. As it turns out, Fox, whose previous restaurant Commonwealth earned a Michelin star, has always loved chopped liver and pickled tongue from his family’s frequent forays to the Lower East Side from their home in Marlboro, New Jersey,…
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